The Good Egg:
More than 200 Fresh Approaches from Soup to Dessert

The Good Egg is a valuable classic and a sheer pleasureā€”a treasure trove of recipes and wonderful stories and the most thorough and complete egg cookery book I've ever seen. Chefs and professional cooks will value it as a reference work. And it is also an excellent book for beginning cooks. The recipes are clear and easy to follow, with many fresh and surprising ingredient combinations, as well as do-ahead dishes that fit perfectly into our busy lifestyles. The Good Egg is just plain fun to read. — Shirley Corriher, Award-winning author of CookWise