Quintessential Marie Simmons—simple, luscious food. This time she takes on figs: fresh dried, and roasted—each recipe a step on my stairway to Fig Heaven. — Susan Westmoreland, food director, Good Housekeeping
While much is written about olive oil, wine, and tomatoes, the lovely fig is ignored. In Fig Heaven, Marie Simmons offers us a thoughtful primer to help us bring figs into our kitchen. Here we find an abundance of salads, pastas, spread, salsas, pies, galettes, cookies, and combinations of delicious grilled things.
Brava! — James Peterson, award-winning cookbook author