|The Word on Cheese
Dinner from a French Farmhouse, text and recipes by Marie Simmons
Recreate the hearty goodness of French Country Cooking with Comté, the celebrated cheese of France. Luscious photographs by Matt Armendariz help to bring the delicious recipes to life in this beautiful magazine devoted entirely to the world of cheese.
The story begins, "I recently returned from a trip to France, where I unashamedly ate my way across the Franche-Comté region, following a trail made by cheese. Not just any cheese, mind you, but the legendary Comté, a buttery, nutty-tasting wheel made exclusively in the region.
Recipes found in the recent issue of CULTURE:
Potato and Comté Galette
Poulet au Comté.